The Molino Filippini's production
fit into a program of balanced and healthy nutrition because of a
meticulous and detailed procedure together with a craft production
which guarantee an unparalleled quality. The buckwheat used by the
Molino Filippini is selected among the best and it is all certificated.
The manufacturing process is done by a modern plant which respects
hygienic and natural characteristics of the product and automatic
packers allow the product to be preserved unchanged in time.
The Molino Filippini's production ranges from buckwheat and dehulled
buckwheat flour to polenta taragna and maize flours as well as pizzoccheri
(buckwheat pasta) which is an important dish of the local gastronomy.
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This wide range of production
enables the Molino Filippini to supply European companies specialized
in children food and dietetic products. It also takes part in the
production of unadulterated and gluten-free buckwheat flour eaten
by people who suffer from celiac disease.
The organic production of the Molino Filippini has obtained the
prestigious A.I.A.B. (Associazione
Italiana per l'Agricoltura Biologica) certification.
Moreover, the owner of the mill, Mr Diego Filippini has recently
launched a new line of dried products for soups on the market. Among
them there is also the very popular "Minestra di Ortiche di
Teglio" (nettles soup of Teglio).
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