Background Image

  • Image

Taragna Flour / Saving Pack X10

A balanced gluten-free blend of whole corn flour and buckwheat flour, perfect for making one of the typical dishes of the Valtellinese tradition.

The Saving Pack includes:

10 packets of Taragna Flour / 1000 g

Senza Glutine
Senza Glutine
100% Vegano
100% Vegano
Allergen Free
Allergen Free

Cuore saraceno
Scheduled delivery between the 03/02 and the 06/02.
19,86 €

  • Other Certifications
    Spiga Barrata
  • Ingredients

    Wholemeal corn flour, wholemeal buckwheat flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1473 kJ 348 kcal
    Fat 3.20 g
    of which saturated 0.68 g
    Carbohydrates 67.90 g
    of which sugars 1.47 g
    Fiber 7.40 g
    Protein 8.30 g
    Salt 0.0093 g

  • Recipe method

    Recipe for polenta

    Method: Bring 2 liters of water to the boil in a pot. Add salt and add 500 g of Taragna flour. Cook it for about 45 minutes, stirring regularly. At the end of cooking, keep the polenta on the fire and add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve hot.