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Taragna Flour / Saving Pack X10
A balanced gluten-free blend of whole corn flour and buckwheat flour, perfect for making one of the typical dishes of the Valtellinese tradition.
The Saving Pack includes:
10 packets of Taragna Flour / 1000 g
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Other Certifications
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Ingredients
Wholemeal corn flour, wholemeal buckwheat flour
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Nutritional Information. Average Nutritional Values per 100 g:
Average Nutritional Values for 100 g
Energy 1473 kJ 348 kcal
Fat 3.20 g
of which saturated 0.68 g
Carbohydrates 67.90 g
of which sugars 1.47 g
Fiber 7.40 g
Protein 8.30 g
Salt 0.0093 g -
Recipe method
Recipe for polenta
Method: Bring 2 liters of water to the boil in a pot. Add salt and add 500 g of Taragna flour. Cook it for about 45 minutes, stirring regularly. At the end of cooking, keep the polenta on the fire and add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve hot.
From Monday to Friday,
from 9 am to 1 pm and from 3 pm to 18 pm
+39 0342 783542
shop@molinofilippini.com