Organic Pizzoccheri of Valtellina P.G.I. / 500 g
Traditional pasta with buckwheat flour and durum wheat flour. This product is the main ingredient with which to make the typical dish of Teglio. From organic farming.
Warning: Contains Gluten
Durum wheat semolina*, whole buckwheat flour (30%)*, water*. Organic product
Nutritional Information. Average Nutritional Values per 100 g:
Average nutritional values per 100 g
Energy 1468 kJ 347 kcal
Fat 2.10 g
of which saturated 0.50 g
Carbohydrates 67.00 g
of which sugars 3.60 g
Fiber 6.60 g
Protein 12.00 g
Salt 0.01 g
Recipe for Pizzoccheri of Valtellina P.G.I. Bio (for 6 people)
500 g of Organic Pizzoccheri of Valtellina P.G.I
250 g of potatoes
200 g of butter
200 g of cabbage, ribs or spinach
160 g of semi-fat cheese (Valtellina Casera recommended)
160 g of Parmesan cheese
1 clove of garlic,
pepper as needed.
Bring a saucepan with plenty of salted water to a boil. Pour in the diced potatoes and the vegetables cut into small pieces. After 5 minutes add the Pizzoccheri of Valtellina P.G.I. and cook for 12-13 minutes. Drain with a slotted spoon and put part of it in a pan. Sprinkle it with some of the cheeses and continue alternating the components. Pour the fried melted butter together with the garlic. Pepper to taste and serve in hot dishes.