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Organic Pizzoccheri of Valtellina P.G.I. / 500 g

Cod. 10010004

Traditional pasta with buckwheat flour and durum wheat flour. This product is the main ingredient with which to make the typical dish of Teglio. From organic farming.

Warning: Contains Gluten

Warning: Contains GLUTEN

Cuore saraceno
Scheduled delivery
between the 27/06 and the 30/06.
3,55 €

  • Other Certifications
    BRC - British Retail Consortium
    IFS - International Food Standard
    Prodotti Biologici (Reg. CE 834/2007 e Reg. CE 889/2008)
  • Ingredients

    Durum wheat semolina*, whole buckwheat flour (30%)*, water*. Organic product

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average nutritional values per 100 g

    Energy 1468 kJ 347 kcal
    Fat 2.10 g
    of which saturated 0.50 g
    Carbohydrates 67.00 g
    of which sugars 3.60 g
    Fiber 6.60 g
    Protein 12.00 g
    Salt 0.01 g

  • Recipe method

    Recipe for Pizzoccheri of Valtellina P.G.I. Bio (for 6 people)


    500 g of Organic Pizzoccheri of Valtellina P.G.I
    250 g of potatoes
    200 g of butter
    200 g of cabbage, ribs or spinach
    160 g of semi-fat cheese (Valtellina Casera recommended)
    160 g of Parmesan cheese
    1 clove of garlic,
    pepper as needed.

    Bring a saucepan with plenty of salted water to a boil. Pour in the diced potatoes and the vegetables cut into small pieces. After 5 minutes add the Pizzoccheri of Valtellina P.G.I. and cook for 12-13 minutes. Drain with a slotted spoon and put part of it in a pan. Sprinkle it with some of the cheeses and continue alternating the components. Pour the fried melted butter together with the garlic. Pepper to taste and serve in hot dishes.

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