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Taragna Flour / Saving Pack X10

Cod. 11220035

A balanced gluten-free blend of whole corn flour and buckwheat flour, perfect for making one of the typical dishes of the Valtellinese tradition.

The Saving Pack includes:

10 packets of Taragna Flour / 1000 g

Allergen Free
Allergen Free
100% Vegano
100% Vegano
Senza Glutine
Senza Glutine
Cuore saraceno
Scheduled delivery
between the 17/10 and the 20/10.
20,00 €
17,00 €
Offerta valida fino 31/12/2040
  • Other Certifications
    Spiga Barrata
  • Ingredients

    Wholemeal corn flour, wholemeal buckwheat flour

  • Nutritional Information. Average Nutritional Values per 100 g:

    Average Nutritional Values for 100 g

    Energy 1473 kJ 348 kcal
    Fat 3.20 g
    of which saturated 0.68 g
    Carbohydrates 67.90 g
    of which sugars 1.47 g
    Fiber 7.40 g
    Protein 8.30 g
    Salt 0.0093 g

  • Recipe method

    Recipe for polenta

    Method: Bring 2 liters of water to the boil in a pot. Add salt and add 500 g of Taragna flour. Cook it for about 45 minutes, stirring regularly. At the end of cooking, keep the polenta on the fire and add 150 g of butter and 150 g of semi-fat cheese to taste, stirring for a few more minutes. Serve hot.

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